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Experience the unique taste and flavors of Japan with a 5 course chef curated dinner featuring premium sake pairings from some of Japans oldest and most celebrated breweries.
Each course is paired with sake selections designed to elevate every bite. From Yakuniku Short Rib to Hamachi and Kano Rosu Duck. You will find the harmonious balance between the natural sweetness and umami of each dish.
One night. One seating. Reserve your spot today!